Joe Bean Costa Rica Finca Las Torres Natural Process
HomeStore

Joe Bean Costa Rica Finca Las Torres Natural Process

Joe Bean Costa Rica Finca Las Torres Natural Process

$7.00

Original: $20.00

-65%
Joe Bean Costa Rica Finca Las Torres Natural Process

$20.00

$7.00

The Story

Joe Bean Costa Rica Las Torres Natural Overview

Costa Rica Finca Las Torres Natural Process is an exceptional single origin coffee and Good Food awards finalist from Joe Bean Coffee Roasters. Building on the lengthy relationship between the Turiano and Ureñas families, the natural process is a new direction for this coffee. Ideal for all brew methods, this smooth and fruity coffee blends notes of fig and black cherry with vanilla bean and stone ground chocolate. This most recent collaboration produces a smooth cup with balanced acidity and the body and sweetness that are characteristic of natural process coffees.

Joe Bean Costa Rica Finca Las Torres Natural Process - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Joe Bean Costa Rica Finca Las Torres Natural Process - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Joe Bean Costa Rica Finca Las Torres Natural Process - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Joe Bean Costa Rica Finca Las Torres Natural Process - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Joe Bean Costa Rica Las Torres Natural Overview

Costa Rica Finca Las Torres Natural Process is an exceptional single origin coffee and Good Food awards finalist from Joe Bean Coffee Roasters. Building on the lengthy relationship between the Turiano and Ureñas families, the natural process is a new direction for this coffee. Ideal for all brew methods, this smooth and fruity coffee blends notes of fig and black cherry with vanilla bean and stone ground chocolate. This most recent collaboration produces a smooth cup with balanced acidity and the body and sweetness that are characteristic of natural process coffees.